Pastry Education

 Carrot cake is a moist and flavorful dessert often enjoyed for its delicious blend of spices, carrots, and a creamy cream cheese frosting. It's a perfect treat for any occasion, from family gatherings to special celebrations. This guide will walk you through the steps to make a classic and scrumptious carrot cake from scratch. 

Ingredients

Gather all necessary ingredients before starting to ensure a smooth baking process.

For the Cake:

• 2 cups (250g) of all-purpose flour
• 2 teaspoons of baking powder
• 1 1/2 teaspoons of baking soda
• 1/2 teaspoon of salt
• 2 teaspoons of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of ground ginger
• 1 1/2 cups (300g) of granulated sugar
• 1/2 cup (100g) of brown sugar, packed
• 1 cup (240ml) of vegetable oil
• 4 large eggs, at room temperature
• 2 teaspoons of vanilla extract
• 3 cups (300g) of grated carrots
• 1 cup (120g) of chopped walnuts or pecans (optional)
• 1/2 cup (80g) of raisins (optional)

For the Cream Cheese Frosting:

• 1 cup (230g) of unsalted butter, softened
• 8 oz (225g) of cream cheese, softened
• 4 cups (480g) of powdered sugar
• 2 teaspoons of vanilla extract
• 1-2 tablespoons of milk or cream (if needed for consistency)

Equipment

• Mixing bowls (one large, one medium, one small)
• Measuring cups and spoons
• Whisk or electric mixer (handheld or stand mixer)
• Spatula
• Two 9-inch (23cm) round cake pans
• Parchment paper
• Cooling rack

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures the oven reaches the right temperature by the time your batter is ready.

2. Prepare the Baking Pans

Grease and line the bottoms of the two 9-inch round cake pans with parchment paper. This will help the cakes release easily after baking.

3. Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.

4. Beat Sugars and Oil

In a large mixing bowl, using an electric mixer on medium speed, beat the granulated sugar, brown sugar, and vegetable oil until well combined.

5. Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.

6. Add Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.

7. Fold in Carrots and Add-Ins

Fold in the grated carrots, and if using, the chopped nuts and raisins, until evenly distributed.

8. Pour into Pans

Divide the batter evenly between the prepared cake pans, spreading it evenly with a spatula.

9. Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

10. Cool the Cakes

Once done, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, remove them from the pans and let them cool completely on a wire rack.

Making the Cream Cheese Frosting

1. Beat Butter and Cream Cheese

In a large mixing bowl, using an electric mixer on medium speed, beat the softened butter and cream cheese until smooth and creamy.

2. Add Powdered Sugar

Gradually add the powdered sugar, one cup at a time, mixing on low speed until combined. Once all the powdered sugar is added, increase the speed to medium-high and beat until fluffy.

3. Add Vanilla and Adjust Consistency

Add the vanilla extract and mix until combined. If the frosting is too thick, add 1-2 tablespoons of milk or cream to reach the desired consistency.

Assembling the Carrot Cake

1. Level the Cakes

If necessary, level the tops of the cakes using a serrated knife to ensure even layers.

2. Frost the Cake

Place one cake layer on a serving plate. Spread a layer of cream cheese frosting over the top. Place the second cake layer on top and spread a thin layer of frosting over the entire cake to create a crumb coat. Refrigerate for about 30 minutes to set.

3. Final Frosting

Once the crumb coat is set, apply a thicker layer of frosting to the top and sides of the cake, smoothing it out with a spatula.

Serving Suggestions

• Serve the carrot cake as is, or garnish with additional chopped nuts or shredded coconut.
• Pair with a cup of coffee or tea for a delightful treat.

Tips for Success

• Room Temperature Ingredients: Ensure your butter, eggs, and cream cheese are at room temperature for a smoother batter and frosting.
• Grate Carrots Fresh: Freshly grated carrots provide the best texture and moisture.
• Properly Grease the Pans: Thoroughly grease and line the cake pans to prevent sticking.

Carrot cake is a delightful and flavorful dessert that is both easy to make and enjoyable for any occasion. With this detailed guide, even beginners can create a delicious and beautiful carrot cake that will impress family and friends. Enjoy your baking and the scrumptious results!