How to make Chocolava
Chocolava cake, also known as molten chocolate cake or lava cake, is a decadent dessert with a gooey, molten chocolate center. It's a favorite among chocolate lovers and is surprisingly easy to make. Here's how to create this indulgent treat:
Ingredients:
For the Cake:
- 1/2 cup (115g) unsalted butter
- 8 ounces (225g) semi-sweet or bittersweet chocolate, chopped
- 2 large eggs
- 2 large egg yolks
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup (30g) all-purpose flour
For Garnish (optional):
- Powdered sugar
- Fresh berries
- Whipped cream or vanilla ice cream
Equipment:
- 4 (6-ounce) ramekins or oven-safe bowls
- Double boiler or microwave-safe bowl
- Whisk
- Mixing bowls
- Spatula
- Baking sheet
Step-by-Step Instructions:
1. Preheat the Oven:
Preheat your oven to 425°F (220°C). Place a baking sheet in the oven to preheat as well. Grease the ramekins or bowls with butter and dust with cocoa powder or flour, tapping out any excess.
2. Melt the Chocolate and Butter:
In a double boiler or microwave-safe bowl, melt the butter and chopped chocolate together until smooth. If using a microwave, heat in 30-second intervals, stirring in between until melted and smooth. Set aside to cool slightly.
3. Prepare the Batter:
In a mixing bowl, whisk together the eggs, egg yolks, granulated sugar, vanilla extract, and salt until well combined. Gradually pour in the melted chocolate mixture, whisking constantly until smooth. Add the flour and gently fold it into the batter until just combined.
4. Fill the Ramekins:
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
5. Bake the Cakes:
Place the filled ramekins on the preheated baking sheet in the oven. Bake for 12-14 minutes, or until the edges of the cakes are set but the centers still appear slightly soft and wobbly.
6. Serve:
Carefully remove the ramekins from the oven using oven mitts. Let the cakes cool for 1-2 minutes. Then, using a knife or offset spatula, gently loosen the edges of the cakes from the ramekins. Invert each cake onto a serving plate. The molten chocolate centers should ooze out.
7. Garnish and Serve:
Dust the tops of the cakes with powdered sugar and garnish with fresh berries, whipped cream, or vanilla ice cream, if desired. Serve immediately while still warm.
Tips for Success
- Use good quality chocolate for the best flavor and texture.
- Do not overbake the cakes. The centers should still be slightly gooey.
- Be careful when handling the ramekins as they will be hot out of the oven.
- Serve the cakes immediately after unmolding for the best molten lava effect.
Chocolava cake is a delightful dessert that combines the richness of chocolate with a gooey, molten center. By following this simple recipe, you can create a decadent treat that is sure to impress your guests. Enjoy the indulgence of chocolava cake with its irresistible combination of warm, gooey chocolate and creamy texture!