Pastry Education

 Coffee cake, despite its name, is not typically made with coffee but is instead a delicious cake enjoyed alongside a cup of coffee or tea. It's known for its moist and tender crumb, often flavored with cinnamon, nuts, and a crumbly streusel topping. This delightful cake is perfect for breakfast, brunch, or as a sweet treat any time of the day. In this detailed guide, we'll walk you through the steps to make a classic coffee cake, perfect for beginners and seasoned bakers alike. 

Ingredients:

For the Streusel Topping:

• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup (60g) all-purpose flour
• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (60g) chopped nuts (such as walnuts or pecans) (optional)

For the Cake:

• 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 cup (240ml) sour cream or plain yogurt

Equipment:

• 9x9 inch (23x23 cm) square baking pan
• Mixing bowls
• Whisk
• Electric mixer (handheld or stand mixer)
• Spatula
• Cooling rack

Step-by-Step Instructions:

1. Preheat the Oven and Prepare the Pan:

Preheat your oven to 350°F (175°C). Grease and flour a 9x9 inch square baking pan or line it with parchment paper for easy removal.

2. Make the Streusel Topping:

• In a medium bowl, combine the granulated sugar, brown sugar, cinnamon, flour, and chopped nuts (if using).
• Pour in the melted butter and stir until the mixture resembles coarse crumbs. Set aside.

3. Prepare the Cake Batter:

• In a separate mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using an electric mixer.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the flour mixture to the creamed mixture, alternating with the sour cream or yogurt, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.

4. Assemble the Cake:

• Spread half of the cake batter evenly into the prepared baking pan.
• Sprinkle half of the streusel topping over the batter in the pan.
• Carefully spread the remaining cake batter over the streusel layer.
• Sprinkle the remaining streusel topping evenly over the top of the cake batter.

5. Bake the Cake:

• Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Remove the cake from the oven and let it cool in the pan for 10-15 minutes.

6. Serve and Enjoy:

• Once cooled slightly, use a knife to loosen the edges of the cake from the pan. Transfer the cake to a wire rack to cool completely.
• Slice and serve the coffee cake warm or at room temperature, alongside a cup of coffee or tea.

Tips for Success

• Make sure your ingredients are at room temperature before mixing to ensure even incorporation.
• Be careful not to overmix the batter, as this can result in a tough cake.
• Customize your coffee cake by adding your favorite nuts, dried fruits, or a drizzle of glaze on top.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Coffee cake is a classic and comforting treat that is easy to make and perfect for sharing with family and friends. With its moist cake base, flavorful streusel topping, and endless variations, it's sure to become a favorite in your baking repertoire. Follow this detailed guide to create a delicious coffee cake that will impress even the most discerning palates. Enjoy the warm and cozy flavors of homemade coffee cake with your next cup of coffee or tea!