Muqasqas is a delightful traditional snack that is enjoyed for its light, crispy texture and sweet flavor. These small, diamond-shaped pastries are typically deep-fried and then coated in syrup, making them a popular treat during festive occasions and gatherings.
Instructions
1. Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, salt, baking powder, and sugar.
Add the melted butter or ghee and mix until the mixture resembles coarse crumbs.
Gradually add the warm water and vanilla extract (if using), mixing until a soft dough forms. The dough should be pliable but not sticky.
Knead the dough on a lightly floured surface for about 5 minutes until smooth.
Cover the dough with a damp cloth and let it rest for about 20-30 minutes.
2. Prepare the Syrup
While the dough is resting, prepare the syrup. In a saucepan, combine the sugar, water, and lemon juice.
Bring to a boil over medium heat, stirring until the sugar dissolves.
Reduce the heat and let it simmer for about 10 minutes until it thickens slightly.
Add the ground cardamom and rose water (if using) and stir well.
Remove from heat and let the syrup cool.
3. Shape the Muqasqas
On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
Cut the dough into diamond shapes or small squares using a knife or pastry cutter.
4. Fry the Muqasqas
Heat vegetable oil in a deep frying pan or pot over medium-high heat.
Once the oil is hot (you can test by dropping a small piece of dough into the oil; it should sizzle immediately), carefully drop a few pieces of dough into the oil.
Fry the pieces in batches, turning occasionally, until they are golden brown and crispy. This should take about 2-3 minutes per batch.
Remove the fried muqasqas with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
5. Coat with Syrup
While the muqasqas are still warm, dip them into the prepared syrup, ensuring they are well-coated.
Place the syrup-coated muqasqas on a wire rack or a plate to cool and let the syrup set.
6. Serve
Serve the muqasqas once they have cooled and the syrup has set. They can be enjoyed on their own or with a cup of tea or coffee.
Tips
Ensure the oil is at the correct temperature before frying to prevent the muqasqas from becoming greasy.
You can adjust the thickness of the syrup to your preference by simmering it longer for a thicker consistency.
Store any leftover muqasqas in an airtight container to maintain their crispiness.
Muqasqas is a delicious and crispy treat that showcases the sweet flavors of Yemeni cuisine. Enjoy this delightful snack during special occasions or as a sweet indulgence anytime!