Pastry Education

 Peanut Halawa, also known as Halva, is a popular sweet treat enjoyed in various forms across the Middle East, North Africa, and parts of Asia, including Ethiopia. Ethiopian Halawa typically combines sugar, butter, and flour to create a dense, sweet, and slightly nutty confection. Here's how to make it:

Ingredients

• 2 cups sugar
• 1 cup water
• 1/4 cup lemon juice
• 1 cup unsalted butter
• 2 cups all-purpose flour
• 1/2 teaspoon ground cardamom (optional, for flavor)
• 1/2 cup toasted sesame seeds or chopped nuts (optional, for garnish)

Instructions

1. Prepare the Syrup
   • In a medium saucepan, combine the sugar, water, and lemon juice.
2. Boil 
   • Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
3. Reduce heat 
   • Once it reaches a boil, reduce the heat and let it simmer without stirring for about 10-15 minutes, or until the syrup thickens slightly. Remove from heat and set aside.
4. Toast the Flour 
   • In a large, heavy-bottomed pan, melt the unsalted butter over medium heat.
5. Add Flour 
   • Add the flour gradually, stirring constantly to prevent lumps from forming.
6. Cook well 
   • Continue to cook, stirring constantly, until the flour turns a golden brown color and emits a nutty aroma. This can take 10-15 minutes. Be patient and ensure the flour does not burn.
7. Combine Flour and Syrup 
   • Once the flour is well-toasted, gradually add the prepared syrup to the flour mixture. Be careful as the mixture will bubble and steam.
8. Stir well 
   • Stir continuously until the syrup is fully absorbed and the mixture comes together into a thick, smooth paste.
9. Add Flavoring 
   • Stir in the ground cardamom if using. This adds a warm, aromatic flavor to the halawa.
10. Add toasted sesame seed (optional) 
    • If desired, you can also stir in some toasted sesame seeds or chopped nuts at this stage for added texture and flavor.
11. Shape and Cool
    • Pour the halawa mixture into a greased or parchment-lined baking dish, spreading it out evenly.
12. Let it cool 
    • Allow it to cool completely at room temperature. You can also refrigerate it to speed up the cooling process.
13. Cut the Halawa 
    • Once cooled, cut the halawa into squares or diamonds.
14. Garnish and Serve 
    • Garnish with additional toasted sesame seeds or chopped nuts if desired.
15.  Serve
    • Serve the halawa as a sweet treat with coffee or tea.

Tips

• Toasting the flour thoroughly is crucial for developing the rich, nutty flavor characteristic of halawa.
• Stir the mixture continuously while cooking to prevent burning and ensure even toasting.
• Adjust the amount of cardamom and nuts to suit your taste preferences.

Ethiopian Peanut Halawa is a delightful, rich dessert that showcases the simple yet satisfying flavors of Ethiopian sweets. Enjoy this traditional treat as a dessert or snack!