Pastry Education

  • How to make Hibest (Steamed Bread)

How to make Hibest (Steamed Bread)

Hibset is a traditional Ethiopian bread often prepared during fasting periods. It is unique because it is made by boiling the dough, resulting in a dense and chewy texture.

Ingredients


  • 2 cups all-purpose flour
  • 1 cup whole wheat flour (optional)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground fenugreek (optional, for flavor)
  • 1 to 1 1/2 cups water

Instructions

  1. Prepare the Dough: 
    • In a large mixing bowl, combine the all-purpose flour, whole wheat flour (if using), salt, sugar, baking powder, and ground fenugreek (if using).
  2. Add Water Gradually: 
    • Gradually add water to the dry ingredients, mixing until a thick, sticky dough forms. You may not need all the water, so add it slowly until you achieve the right consistency.
  3.  Shape the Dough: 
    • Divide the dough into small, equal-sized pieces. Roll each piece into a ball or flatten it slightly with your hands.
  4. Boil the Dough: 
    • Fill a large pot with water and bring it to a boil. Carefully drop the dough pieces into the boiling water. Make sure not to overcrowd the pot; you may need to do this in batches. Boil the dough pieces for about 15-20 minutes, or until they are cooked through and have a dense, chewy texture. The dough will float to the surface when it's done.
  5. Drain and Serve: 
    • Using a slotted spoon, remove the cooked dough pieces from the boiling water and place them on a plate lined with paper towels to drain excess water.
  6. Serve 
    • Serve the hibet warm or at room temperature. It is often enjoyed with a side of spicy stew or dipping sauce, especially during fasting periods.

Tips

  • Ensure the water is at a rolling boil before adding the dough to prevent sticking.
  • The dough should be thick and sticky but not too runny; adjust the water accordingly.
  • You can add spices such as cumin or coriander to the dough for additional flavor.

Hibset is a simple yet hearty bread that is perfect for fasting periods and pairs well with various Ethiopian dishes. Enjoy this unique and traditional bread as part of your Ethiopian culinary experience!