Pastry Education

Muqasqas is a delightful traditional snack that is enjoyed for its light, crispy texture and sweet flavor. These small, diamond-shaped pastries are typically deep-fried and then coated in syrup, making them a popular treat during festive occasions and gatherings.

Instructions

1.     Prepare the Dough

• In a large mixing bowl, combine the all-purpose flour, salt, baking powder, and sugar.
• Add the melted butter or ghee and mix until the mixture resembles coarse crumbs.
• Gradually add the warm water and vanilla extract (if using), mixing until a soft dough forms. The dough should be pliable but not sticky.
• Knead the dough on a lightly floured surface for about 5 minutes until smooth.
• Cover the dough with a damp cloth and let it rest for about 20-30 minutes.

2.     Prepare the Syrup

• While the dough is resting, prepare the syrup. In a saucepan, combine the sugar, water, and lemon juice.
• Bring to a boil over medium heat, stirring until the sugar dissolves.
• Reduce the heat and let it simmer for about 10 minutes until it thickens slightly.
• Add the ground cardamom and rose water (if using) and stir well.
• Remove from heat and let the syrup cool.

3.     Shape the Muqasqas

• On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
• Cut the dough into diamond shapes or small squares using a knife or pastry cutter.

4.     Fry the Muqasqas

• Heat vegetable oil in a deep frying pan or pot over medium-high heat.
• Once the oil is hot (you can test by dropping a small piece of dough into the oil; it should sizzle immediately), carefully drop a few pieces of dough into the oil.
• Fry the pieces in batches, turning occasionally, until they are golden brown and crispy. This should take about 2-3 minutes per batch.
• Remove the fried muqasqas with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

5.     Coat with Syrup

• While the muqasqas are still warm, dip them into the prepared syrup, ensuring they are well-coated.
• Place the syrup-coated muqasqas on a wire rack or a plate to cool and let the syrup set.

6.     Serve

• Serve the muqasqas once they have cooled and the syrup has set. They can be enjoyed on their own or with a cup of tea or coffee.

• Ensure the oil is at the correct temperature before frying to prevent the muqasqas from becoming greasy.
• You can adjust the thickness of the syrup to your preference by simmering it longer for a thicker consistency.
• Store any leftover muqasqas in an airtight container to maintain their crispiness.

Muqasqas is a delicious and crispy treat that showcases the sweet flavors of Yemeni cuisine. Enjoy this delightful snack during special occasions or as a sweet indulgence anytime!