Pastry Education

Himbasha, also known as Ambasha, is a traditional Ethiopian and Eritrean slightly sweet, dense bread. It is often flavored with spices like cardamom and typically decorated with beautiful patterns on the top before baking. Himbasha is commonly served during special occasions and holidays.

Ingredients

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 1 teaspoon ground cardamom
• 2 teaspoons active dry yeast
• 1 cup warm water (110°F or 45°C)
• 1/2 cup vegetable oil or melted butter
• 1/2 cup milk (can substitute with non-dairy milk)
• 1 egg (optional, for a richer dough)
• Sesame seeds (for topping, optional)

Instructions

1. Activate the Yeast
   • In a small bowl, combine the warm water and sugar. Stir until the sugar dissolves.
2. Sprinkle dry yeast 
   • Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
3. Prepare the Dough
   • In a large mixing bowl, combine the flour, salt, and ground cardamom.
4. Create a well structure to add yeast into 
   • Make a well in the center of the flour mixture and add the yeast mixture, vegetable oil or melted butter, milk, and the egg (if using).
5. Mix Ingredients 
   • Mix the ingredients together until a dough forms. If the dough is too sticky, add more flour a little at a time. If it’s too dry, add a bit more water.
6. Knead the Dough 
   • Transfer the dough to a lightly floured surface and knead for about 10 minutes until it is smooth and elastic.
7. Place dough to oiled bowl 
   • Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
8.  Shape and Decorate 
   • Once the dough has risen, punch it down to release the air. Transfer the dough to a lightly floured surface and shape it into a round, flat loaf, about 1 inch thick.
9. Place dough to baking sheet 
   • Place the shaped dough onto a baking sheet lined with parchment paper.
10. Decorate it 
    • Using a sharp knife, score the top of the dough with decorative patterns. You can create a crosshatch pattern or any design you like.
11.  Sprinkle sesame (Optional)
    • Sprinkle sesame seeds on top, if desired.
12. Bake the Himbasha 
    • Place your Fatira dough in a preheated oven (Metad) and bake for approximately 15 minutes. To ensure it's fully cooked, insert a fork into the center – if it comes out clean without any dough sticking to it, your Fatira is ready. Alternatively, if you're using a modern oven, preheat it to 350°F (175°C) before baking.
13. Contuine baking  for 15-25 minute 
    • Bake the himbasha for about 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
14.  Remove from oven 
    • Remove from the oven and let it cool on a wire rack. 
15. Serve:
    • Serve himbasha warm or at room temperature. It can be enjoyed plain, with butter, or with honey.

Tips

• For a richer flavor, you can substitute part of the water with orange juice.
• If you prefer a more spiced version, you can add a pinch of ground cloves or nutmeg.
• Himbasha can be stored in an airtight container at room temperature for a few days or frozen for longer storage.

Himbasha is a beautiful and delicious bread that is perfect for sharing with family and friends during special occasions. Enjoy making and savoring this traditional Ethiopian and Eritrean treat!