Introduction to the Video

 In this video, we'll be making a classic Carrot Cake. This moist and flavorful cake is filled with grated carrots, warm spices, and a hint of sweetness. It's perfect for any occasion, whether you're celebrating a special event or simply enjoying a cozy afternoon at home. We’ll guide you through each step to ensure your carrot cake turns out perfectly every time 

Ingredients Needed

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg (optional)
• 1/2 teaspoon ground ginger (optional)
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups grated carrots (about 3-4 large carrots)
• 1 cup chopped walnuts or pecans (optional)
• 1 cup raisins (optional)

For the Cream Cheese Frosting:

• 8 oz (1 package) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (if needed, for consistency)