Introduction to the Video

 In this video, we'll be making Mulawwah, also known as Yemeni Flatbread. This traditional bread is a staple in Yemeni cuisine, known for its soft, layered texture and rich, buttery flavor. Mulawwah is perfect for pairing with stews, soups, or simply enjoying on its own. We’ll guide you through each step to create this delicious and versatile bread at home. 

Ingredients Needed

• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon instant yeast
• 1 1/2 cups warm water (adjust as needed)
• 1/4 cup vegetable oil
• 1/4 cup melted butter or ghee (for brushing)