Introduction to the Video

 In this video, we'll be making Mushebek, a traditional Yemeni dessert that is known for its intricate honeycomb-like appearance and deliciously sweet taste. Mushebek is a type of fried dough pastry that is soaked in a fragrant sugar syrup, making it a perfect treat for special occasions or a delightful sweet snack. We’ll guide you through each step to create this beautiful and tasty dessert at home 

Ingredients Needed

For the Dough:

• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 tablespoon active dry yeast
• 1 1/4 cups warm water (adjust as needed)
• 1 tablespoon vegetable oil

For the Syrup:

• 2 cups sugar
• 1 cup water
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract or rose water (optional)

For Frying:

• Vegetable oil for deep frying