Introduction to the Video

 In this video, we'll be making Dabo Kolo, also known as Ethiopian Crunchy Snack. This delightful treat is a staple in Ethiopian and Eritrean cuisine, enjoyed for its crispy texture and savory flavor. It's perfect for snacking or pairing with coffee or tea. We’ll guide you through each step to create this delicious snack at home. 

Ingredients Needed

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cardamom (optional)
  • 1/4 teaspoon ground cinnamon (optional)
  • 1/4 cup vegetable oil
  • 1/2 cup water (adjust as needed)
  • Oil for frying